Anytime I go somewhere and anticipate the possibility of having some free time, I like to have a knife with me to carve.
My First Modified Carving Knife
I started with a German #8 chip carving knife with a fixed blade. I modified the blade to extend the cutting edge right to the handle, and to reduce the overall blade length. Since the blade didn’t fold, I drove it into a wine cork and used that for safe carry. This is a very nice carving knife, and it has become my shop knife, used for everything from opening packages and quick scribing rapid material removal (like a small one-handed drawknife) and carving.
The synthetic cork shown here is the second or third guard that the knife has had, as they sometimes get lost. I find that this synthetic cork does hold together better than the first natural cork, since the blade width is about half of the cork diameter.
Two Folding Knives: One for Carving, One for General Work with a Chisel Tip
A Folding Knife for Carving
The German fixed-blade knife got replaced as a pocket carving knife when I acquired a folding Opinel knife with a broken tip – the perfect opportunity to make a folding carving knife, which is safer and more convenient to carry, and equally suitable for carving.
I like the Opinel knives because they are lightweight, comfortable to hold, have a simple lock that secures the blade in the open and closed positions, and feature a taper-ground high-carbon steel blade that takes and holds a fine edge. They are also very affordable.
To modify the knife for carving, I shortened the blade length, reshaped the back of the handle for comfort, fit a piece of wood inside the handle to keep the blade from closing too far, and put it to work.
A General-Purpose Folding Knife with a Chisel Tip
The knife that I carry with me most often is a cheap Gerber with a stainless steel blade. I like it because it has a handy spring clip, is easy to open with one hand, and features a stout blade with a solid frame lock. The blade is bevelled on both side, so this is more of a utility knife for me – I use it for opening packages, trimming my finger nails, and most recently, to assist in some impromptu joinery clean-up/furniture repair (dowels were too long and needed trimming).
As a reader of my blog, you likely know my affection for chisels. Knives are very useful, but chisels afford more control, and the force is applied inline with the blade. So, I decided to modify my stainless steel folder to include a chisel tip as an experiment. First, I wanted to see if it was possible, and how it would look. Second, I wanted to find out how useful this chisel grind really would be, and if it would restrict the capabilities of the knife in ways I typically use it..
I used my bench grinder and 120-grit wheel to first blunt the tip and grind it straight (I was surprised at how quickly the metal disappeared). Then, I angled the tool rest and ground a 25 degree bevel by eye (length of the bevel is about twice the height). I refined the bevel with my diamond plate, then polished it with a felt wheel charged with honing compound, which was mounted on the other end of my bench grinder.
The modified blade looks good and the ~5/8″ chisel tip seems useful, though I haven’t had a real-world application to test it. I did notice that the actual edge is not straight. This is a result of the shape of the blade – as supplied by the manufacturer, the un-ground back section of the blade is flat, the primary bevel is hollow-ground, and then there is a secondary bevel. The result is a chisel with a slightly hollow back and two trimmed corners – kind of like a lazy W shape. This chisel isn’t intended to replace a proper one, but hopefully will prove handy when one isn’t available. I will continue to carry this knife and test it at every opportunity.